Posts By: Brassica Contributor

20 Years of Brassica: From Johns Hopkins to a Broccoli Field in California

Speeches at Brassica's 20th Anniversary Party

Thinking back about the 20 years since I co-founded Brassica, there have been many remarkable events that shaped the company into a global provider of nutritional products. My father, Dr. Paul Talalay, and his research colleagues at Johns Hopkins School of Medicine worked on elucidating the ways the body protects itself from damage and studied… Read more »

Brassica Achieves Top Honors

Brassica Tony Talalay receives ABC Award 2017

Brassica Protection Products, the maker of TrueBroc® glucoraphanin, was honored with the prestigious American Botanical Council’s (ABC) Varro E. Tyler Commercial Investment in Phytomedicinal Research Award for 2016. Tony Talalay, Brassica’s co-founder and CEO, accepted the award at a ceremony at the Natural Products Expo West Convention in California. Unlocking the Health Properties of Cruciferous Vegetables –… Read more »

Recipe: Brassica® Coffee Mocha Cappuccino Oatmeal

Image of Brassica Coffee Mocha Oatmeal Ingredients

Coffee and oatmeal – they go together like peas and carrots.  With the latest recipe from our friend Amy Fischer, RD, you can enjoy them with a simple scoop of your spoon.  Plus, your body’s detoxification system will thank you since this recipe features Brassica® Coffee with 15 milligrams of TrueBroc® glucoraphanin in each K-Cup®…. Read more »

True Detox Happens 365 Days a Year – 3 Steps to Make it Last

Ashley Koff, RD

3 Steps to Make Your Detox Plan Last All Year from Ashley Koff RD You are reading the latest detox headlines… You can’t detox your body. It’s a myth. The debate over juice cleanses and toxin removal Detoxify your liver in two weeks Three day detox cleanse … and you are confused! Rightfully so. True… Read more »

Recipe: Broccoli Risotto – Easy Rich and Creamy Risotto

The latest installment of our monthly “Recipe Friday” features an easy risotto recipe that features our favorite cruciferous vegetable – broccoli!  Amy Fisher, RD (@thegreenfisch) created this recipe knowing that the majority of Americans overcook their broccoli.  In fact, a recent survey by TrueBroc® found that nearly 40 percent of Americans are cooking their broccoli… Read more »

Recipe: Brassica® Coffee Chocolate Avocado Mousse

Photo of Avocado Mousse Recipe with Brassica Coffee

Are you craving a light yet satisfying dessert that also includes key nutrients for detoxification? Look no further as we are sharing the latest recipe from Amy Fischer RD (@thegreenfisch) that features our new Brassica® Coffee with 15 mg of glucoraphanin from broccoli. We promise this mousse tastes nothing like broccoli, and you’ll get the added… Read more »