“The latest study, published in the journal Arthritis & Rheumatism, shows that those substances may also battle inflammation, which is at the root of osteoarthritis, a painful, degenerative joint disease in which cartilage that normally protects joints starts to wear away under the influence of the inflammatory factors.” Read the entire Time article at CNN.com
Posts By: broccoli
Photo taken by Mary Talalay at the Maryland Zoo, 2013.
Read all about how Brassica Protection Products was started and more fascinating facts about its CEO, Tony Talalay. Read the article here.
Tony Talalay, CEO of Brassica, speaks with SNNLive about our favorite cruciferous vegetable, broccoli:
Each product contains approximately 73 mg of sulforaphane glucosinolate (glucoraphanin). Increasingly, scientists are examining the role specific natural plant compounds (phytochemicals) may play in increasing the body’s natural defense system. In 1992, researchers at Johns Hopkins University School of Medicine identified sulforaphane, a compound that occurs naturally in broccoli. Johns Hopkins researchers believe that many… Read more »