Posts By: broccoli

Broccoli could help prevent arthritis – TIME.com

“The latest study, published in the journal Arthritis & Rheumatism, shows that those substances may also battle inflammation, which is at the root of osteoarthritis, a painful, degenerative joint disease in which cartilage that normally protects joints starts to wear away under the influence of the inflammatory factors.” Read the entire Time article at CNN.com 

Glucoraphanin concentration in raw broccoli, sprouts and SGS extract

Each product contains approximately 73 mg of sulforaphane glucosinolate (glucoraphanin). Increasingly, scientists are examining the role specific natural plant compounds (phytochemicals) may play in increasing the body’s natural defense system. In 1992, researchers at Johns Hopkins University School of Medicine identified sulforaphane, a compound that occurs naturally in broccoli. Johns Hopkins researchers believe that many… Read more »