Posts By: Brassica Contributor

Recipe: Brassica Tea Rice Pudding

Photo of Brassica Tea Rice Pudding Dish

We’re sharing a delicious rice pudding recipe that incorporates our Brassica Tea with TrueBroc® glucoraphanin. The recipe and photos were created by Amy Fischer, RD. Be sure to follow her @thegreenfisch for other recipes and inspiring photos. Servings: 4-6 Ingredients: 1 cup brewed Brassica Tea 1 cup filtered water 1 (13.5 oz.) can coconut milk ½ cup… Read more »

Spinach, Apple and Radish Salad with Brassica Green Tea Honey Vinaigrette

With apple season coming to a close, we’ve put together a delicious tangy spinach salad with apples, radishes and a green tea vinaigrette made from Brassica decaf green tea with TrueBroc® brand glucoraphanin. Not only do the radishes give this salad a zing, but they’re also packed with myrosinase and help to jump start the… Read more »

Kids Take Over the Kitchen on Football Sunday

Today, Sunday, September 13 isn’t only the kick-off to football season, but it’s also National Kids Take Over the Kitchen Day. We worked with our friend Amy Fischer, RD (@thegreenfisch) to develop this easy and healthy broccoli-cauliflower gluten-free pizza crust that will wow your football guests of all ages. Serving: 1 large pizza, 5 individual… Read more »

Healthy Back-to-School Snacks – Bite-Sized Portions

MINI DECAF GREEN TEA LEMONADE ICE BITES by YES! Nutrition

Our friend at YES! Nutrition – registered dietitian Tori Holthaus – shares 4 after school snacks that offer nutrition in bite-sized portions. She incorporates Brassica Decaf Green Tea – which is fortified with TrueBroc® from broccoli – in her “mini decaf green tea lemonade ice bites,” so when your little scholar doesn’t want to eat his… Read more »

A “Radbroc” Smoothie Recipe

What do you get when you combine broccoli florets with radishes? A detoxification power couple. Broccoli contains the phytonutrient glucoraphanin and the enzyme myrosinase. When we chew raw broccoli, the myrosinase and glucoraphanin interact to create sulforaphane, which is a potent antioxidant and detoxifier. In addition to being another rich source of myrosinase, radishes are mostly… Read more »

Survey Shows Americans Are Cooking the Health Out of Broccoli

The National Brassica Survey Reveals Nearly 2 in 5 Americans are Cooking Broccoli 10 Minutes or Longer, Significantly Reducing the Detoxification Benefits of the Phytonutrient Glucoraphanin Approximately 75 million Americans live in areas with unhealthy air, according to the U.S. Environmental Protection Agency (EPA). On top of this, consuming alcohol and exposure to UV rays… Read more »

Give Her a Box of…Broccoli…and Flowers

It’s February and you know what that means.  Women are wearing red in support of the American Heart Association’s Go Red for Women campaign – even Dr. Oz is supporting the cause in his red scrubs. You’ll read stories about the benefits of quitting smoking, exercising more and eating fruits and vegetables all in a… Read more »

Xymogen® BrainSustain™ Berry Smoothie Recipe

It can be hard for broccoli to compete with all the holiday treats that surround your family this time of year. But broccoli contains a superhero – the phytonutrient glucoraphanin – that will help keep us all healthier during the holiday season and all winter long. Thankfully there’s Xymogen BrainSustain with glucoraphanin (look for the ‘TrueBroc®‘… Read more »