“The latest study, published in the journal Arthritis & Rheumatism, shows that those substances may also battle inflammation, which is at the root of osteoarthritis, a painful, degenerative joint disease in which cartilage that normally protects joints starts to wear away under the influence of the inflammatory factors.”
Protection as Prevention: Can Nutrition Boost Immunity?
4 Interesting Facts About Glucoraphanin
Raise a Glass to Detoxification this Holiday Season
20 Years of Brassica: From Johns Hopkins to a Broccoli Field in California