Recipe: Iced Coconut Brassica Tea with Glucoraphanin

Iced Coconut Brassica Tea - Final Product Image

The weather is warming up. As you shift from starting your day with a warm cup of tea to an iced treat in the afternoon, we encourage you to try our new Iced Coconut Brassica Tea recipe. One Brassica Tea bag contains 15 mg of the mighty phytonutrient from broccoli – glucoraphanin. Enjoy this tea knowing that you’re helping to boost your body’s natural detoxification systems. Recipe and photos courtesy of Amy Fischer, RD (@thegreenfisch). Tranquil beach scene not included with recipe.

Iced Coconut Brassica® Tea

Iced Coconut Brassica Tea with glucoraphanin recipe ingredientsIngredients

1 Brassica Tea bag

¾ filtered water

¾ cup coconut water

½ tsp. honey

3 sprigs of mint

Directions

Boil water; remove from heat and steep Brassica Tea bag in water for approximately 5 minutes. Add honey and mint sprig to tea and let cool. Squeeze excess from tea bag and discard with mint sprigs. Add coconut water and ice and serve. Serving size: 1